Yellow Croaker

Key Selling Points

Deep-sea wild large yellow croaker with shimmering golden scales and full, intact body

Bright protruding eyes and vivid red gills — freshness visible at a glance

Pure white, tender flesh with garlic-clove texture — smooth, delicate, and delicious

Rich in high-quality protein and DHA — a highly nutritious seafood delicacy for all ages

Specifications

Origin: Wild-caught from deep-sea fishing grounds in the East China Sea / South China Sea

Size: 400–800g per fish, 30–45 cm in length

Appearance: Lustrous golden scales, elongated compressed body shape, golden-yellow tail fin

Texture: White garlic-clove-shaped meat, fine-textured with few bones, naturally sweet without fishiness

Freshness: Live-frozen / ice-packed, -18°C cold-chain delivery

Applicable Scenarios

Steamed yellow croaker — steamed with ginger and scallion, drizzled with hot soy oil, the classic preparation

Braised yellow croaker — braised in soy sauce and caramel, rich sauce perfect over rice

Yellow croaker with preserved vegetable — Ningbo specialty, simmered with pickled mustard greens and bamboo shoots

Dried yellow croaker with pork belly — salted-dried fish slow-cooked with pork, the ultimate rice companion