Fresh Large Squid

Key Selling Points

Same-day caught fresh large squid, flash-frozen to lock in original flavor and freshness

Thick, plump flesh with natural coloration — no dark spots or off-odors

Cleaned and ready to cook — convenient straight from the package

Versatile: perfect for stir-fry, grilling, teppanyaki, sashimi, and more

Specifications

Origin: Same-day catch from clean coastal fishing grounds in China

Processing: Flash-frozen at sea, transported via -18°C cold chain

Appearance: Large size, approx. 300–500g each, gray-white skin with purple speckles

Texture: Firm, elastic flesh with complete, full tentacles

Packaging: Vacuum-sealed individual packs / bulk ice-packed, custom sizes available

Applicable Scenarios

Teppanyaki squid — street-food classic grilled on iron plate with savory sauce

Japanese sashimi — thinly sliced fresh, served with wasabi and soy sauce

BBQ ingredient — whole or segmented charcoal-grilled, crispy outside tender inside

Hotel seafood banquet — blanched, stir-fried, or braised — a banquet centerpiece